Food Service Establishment Opening Procedures
Prior to legally opening a retail food store or food service establishment in Monroe County, the following procedures shall be followed!
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The Monroe County Health Department shall be notified of any proposed plans to open an establishment.
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The proper documents shall be filled out and submitted to our office.
These include:
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an application form
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an equipment listing with model numbers and noted if NSF approved
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floor plans or blueprints
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menu of items to be served
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annual fee (determined by category)
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The Health Inspector will review the proposed plans.
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The proposed plans shall either be approved or revised to meet County requirements.
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At least one pre-opening inspection shall be conducted by a County Health Inspector or Health Officer.
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As a result of the pre-opening inspection(s), if the establishment is found to be in general compliance; all necessary paperwork has been submitted; and establishment fee has been paid, you will receive a verbal approval to open your establishment.
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Once your establishment has been open for 30 days, you will receive another inspection where you may be issued a Certificate of Compliance in order to remain open.
* Please call our office at 618.939.3871 ext. 212 or 218 for any assistance.
Thank you for your cooperation.
Printable Version: Opening Procedures