• Covid-19 & Best Food Practices
• Food Establishment Inspection Scores
• Food Establishment Training
• New Business Establishment
  • Opening Procedures
  • Plan Review Checklist
  • Certification of Compliance Application    Page 1    Page 2
  • Food Establishment Training
• Mobile Food Units
• Temporary Food Service
• Food Safety
• Boil Water Order Guidelines
• Farmers’ Market
• Cottage Food Act
• Complaints
  • Foodborne Illness
  • Food Service Issue

Please feel free to contact the Monroe County Health Inspector with questions & concerns.

Elizabeth van Uffelen

1315 Jamie Lane Waterloo, 62298

Email: evanuffelen@monroecountyhealth.org

Phone: 618-939-3871 ext. 217 (Liz)

Fax: 618-939-4459