
Please feel free to contact the Monroe County Health Inspector with questions & concerns.
- Covid-19 & Best Food Practices
- Food Establishment Inspection Scores
- Food Establishment Training
- New Business Establishment
- Opening Procedures
- Plan Review Checklist
- Certification of Compliance Application
- https://monroecountyhealth.org/wp-content/uploads/2021/12/2022-Permit-Application-1.docx
- Permit fees are due on or before January 31, 2022 with a $25 late fee for each month late after that date.
- https://monroecountyhealth.org/wp-content/uploads/2021/12/2022-Permit-Application-1.docx
- Food Establishment Training
- Opening Procedures
- Mobile Food Units
- Temporary Food Service
- Food Safety
- Boil Water Order Guidelines
- Farmers’ Market
- Cottage Food Act
- Complaints
Elizabeth van Uffelen
1315 Jamie Lane Waterloo, 62298
Email: evanuffelen@monroecountyhealth.org
Phone: 618-939-3871 ext. 217 (Liz)
Fax: 618-939-4459